 |
| |
 |
| |
It began as a
small home-made
eatables unit
at Swaminarayan Temple,
Narayan Ghat,
Ahmedabad, Gujarat,
INDIA in 1979. |
| |
|
 |
|
 |
| |
| |
Pampering Palates
in Millions of
Homes |
|
|
|
 |
|
|
 |
|
 |
| |
| Bikaneri Sev pulav, Dhoodhi With Chanadal Curry, Lemon Rice, Dalmooth Usal, Sewai Pulav, Peanut Bhujia, Nylon Sev With Veg Cutlet, Wafer Topping, Thikha Chevda Cheese Toast, Stuffed Brinjal, Bundi Cofta Curry |
| |
|
 |
|
