Today more than 25 lipsmacking products come out under the Samrat brand.

Alu Wafers (salted), Alu Wafers (masala), Kela Wafers (Mari), Kela Wafers (Masala), Farari Chevda-mola, Farari Chevda-tikha, Sing Bhujia, Mung Dal, Bikaneri Sev, Ratlami Sev, Alu Sev, Chavana-mola, Chavana-tikha, Khatta Mitha Mix, Chana Dal, Chana Jorgaram, Lasan Sev, Ganthia, Tum Tum, Dal Moth, Bundi-tikhi, Bundi-moli, Nylon Sev, Sada Sev, a whole range of spicy,scrumptious taste experiences that satisfy connoisseurs and common people alike.

What is more, though Samrat Namkeens are eaten and relished as they are by hundreds of thousands of people, we have gone a step ahead, and created a whole range of blend recipes (where Samrat Namkeens are blended with other popular recipes to create new dishes).

These innovative recipes were developed in consultation with chefs and gourmets from around the country.

You can replicate these blend recipes at home, and add more spice to your home life.

Or, if you are a restaurateur, you can use these imaginative blends to attract more customers.