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It began as a
small home-made
eatables unit
at Swaminarayan Temple,
Narayan Ghat,
Ahmedabad, Gujarat,
INDIA in 1979. |
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Pampering Palates
in Millions of
Homes |
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| ABOUT US ::: FOUNDER ::: PHILOSOPHY ::: PEOPLE ::: FUTURE PLAN |
Bonded by Quality, Spurred by Success
What began modestly in 1979, with a single man functioning as proprietor, manufacturer and supplier, is today a large enterprise employing above 200 people.
This proud workforce includes taste scientists, foodstuff industry veterans, management experts, experienced chefs and recipe-makers, and plant engineers.
All these people, from the Directors to the workpersons at the plant, are bonded by the Samrat brand of quality. It`s the guiding sprit that permeates all endeavours of the company.
The corporate culture at Samrat Namkeens prompts every one of these 225 people to contribute to the quality chain, at his / her individual level.
And together; they have realised founder Mr. Jayshankar`s quality-driven vision, beyond his wildest dreams.
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